Statute · California Health and Safety Code
Cal. Health & Safety Code § 114039 — Receipt of Food
Cal. Health & Safety Code § 114039
- Type
- Statute
- Source
- California Health and Safety Code
- Jurisdiction
- California
- Date
- 2007-07-20
- Current through
- Nov 2, 2026 (California Legislative Counsel)
(a) Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish, and a “sell by” date or a “best if used by” date for packages with a capacity…
Citator
Cal. Health & Safety Code § 114039 — Receipt of Food is in force in the current edition of the Code, and nothing recorded condemns it.
(a) Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish, and a “sell by” date or a “best if used by” date for packages with a capacity of less than one-half gallon, or the date shucked for packages with a capacity of one-half gallon or more.
(b) A package of raw shucked shellfish that does not bear a label or that bears a label that does not contain all the information required by subdivision (a) shall be subject to impound pursuant to Section 114393.