Statute · California Health and Safety Code
Cal. Health & Safety Code § 114010 — Time and Temperature Relationships
Cal. Health & Safety Code § 114010
- Type
- Statute
- Source
- California Health and Safety Code
- Jurisdiction
- California
- Date
- 2007-01-01
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Fruits and vegetables that are cooked for hot holding shall be cooked to a minimum temperature of 135ºF.
Citator
Cal. Health & Safety Code § 114010 — Time and Temperature Relationships is in force in the current edition of the Code, and nothing recorded condemns it.
Fruits and vegetables that are cooked for hot holding shall be cooked to a minimum temperature of 135ºF.