Statute · California Health and Safety Code
Cal. Health & Safety Code § 114008 — Time and Temperature Relationships
Cal. Health & Safety Code § 114008
- Type
- Statute
- Source
- California Health and Safety Code
- Jurisdiction
- California
- Date
- 2007-01-01
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements:
Citator
Cal. Health & Safety Code § 114008 — Time and Temperature Relationships is in force in the current edition of the Code, and nothing recorded condemns it.
Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements:
(a) Be rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat.
(b) Be covered to retain surface moisture.
(c) Be heated to a temperature of at least 165°F in all parts of the food.
(d) Stand covered for at least two minutes after cooking to obtain temperature equilibrium.