Statute · California Health and Safety Code
Cal. Health & Safety Code § 113894 — Definitions
Cal. Health & Safety Code § 113894
- Type
- Statute
- Source
- California Health and Safety Code
- Jurisdiction
- California
- Date
- 2007-01-01
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Restrict” means to limit the activities of a food employee so that there is no risk of transmitting a disease that is transmissible through food and the food employee does not work with exposed food, clean equipment, utensils, linens, and unwrapped single-use articles.
Citator
Cal. Health & Safety Code § 113894 — Definitions is in force in the current edition of the Code, and nothing recorded condemns it.
“Restrict” means to limit the activities of a food employee so that there is no risk of transmitting a disease that is transmissible through food and the food employee does not work with exposed food, clean equipment, utensils, linens, and unwrapped single-use articles.