Statute · California Health and Safety Code
Cal. Health & Safety Code § 113843 — Definitions
Cal. Health & Safety Code § 113843
- Type
- Statute
- Source
- California Health and Safety Code
- Jurisdiction
- California
- Date
- 2019-01-01
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Open-air barbecue” means a piece of equipment designed for barbecuing food, where the food is prepared out of doors by cooking directly over hot coals, heated lava, hot stones, gas flame, or other method approved by the department, on equipment suitably designed and maintained for use out of…
Citator
Cal. Health & Safety Code § 113843 — Definitions is in force in the current edition of the Code, and nothing recorded condemns it.
“Open-air barbecue” means a piece of equipment designed for barbecuing food, where the food is prepared out of doors by cooking directly over hot coals, heated lava, hot stones, gas flame, or other method approved by the department, on equipment suitably designed and maintained for use out of doors, that is operated by a temporary food facility, a catering operation, or a mobile food facility that remains fixed during hours of operations at a community event or a permanent food facility.