Statute · California Health and Safety Code
Cal. Health & Safety Code § 113790 — Definitions
Cal. Health & Safety Code § 113790
- Type
- Statute
- Source
- California Health and Safety Code
- Jurisdiction
- California
- Date
- 2011-09-06
- Current through
- Nov 2, 2026 (California Legislative Counsel)
(a) “Food handler” means an individual who is involved in the preparation, storage, or service of food in a food facility, as defined in subdivision (b), other than an individual holding a valid food safety certificate issued pursuant to Section 113947.3 or an individual involved in the…
Citator
Cal. Health & Safety Code § 113790 — Definitions is in force in the current edition of the Code, and nothing recorded condemns it.
(a) “Food handler” means an individual who is involved in the preparation, storage, or service of food in a food facility, as defined in subdivision (b), other than an individual holding a valid food safety certificate issued pursuant to Section 113947.3 or an individual involved in the preparation, storage, or service of food in a temporary food facility, as defined in Section 113930.
(b) For purposes of the definition of a “food facility” in subdivision (a) and in Section 113948, a food facility means a food facility, as defined in Section 113789, that sells food for human consumption to the general public.