Statute · California Health and Safety Code

Cal. Health & Safety Code § 113761 — Definitions

Cal. Health & Safety Code § 113761

Type
Statute
Source
California Health and Safety Code
Jurisdiction
California
Date
2007-01-01
Current through
Nov 2, 2026 (California Legislative Counsel)

“Critical limit” means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.

Citator

Cal. Health & Safety Code § 113761 — Definitions is in force in the current edition of the Code, and nothing recorded condemns it.

“Critical limit” means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.