Statute · California Health and Safety Code
Cal. Health & Safety Code § 112878 — Olive Oil Grades
Cal. Health & Safety Code § 112878
- Type
- Statute
- Source
- California Health and Safety Code
- Jurisdiction
- California
- Date
- 2009-01-01
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Flavored olive oil,” as used in this chapter, means extra virgin olive oil, virgin olive oil, or olive oil, that is mixed with a flavoring, or olives that are processed into oil with any fruit, vegetable, herb, nut, seed, or spice and the product resulting from either process contains not less…
Citator
Cal. Health & Safety Code § 112878 — Olive Oil Grades is in force in the current edition of the Code, and nothing recorded condemns it.
“Flavored olive oil,” as used in this chapter, means extra virgin olive oil, virgin olive oil, or olive oil, that is mixed with a flavoring, or olives that are processed into oil with any fruit, vegetable, herb, nut, seed, or spice and the product resulting from either process contains not less than 90 percent extra virgin olive oil, virgin olive oil, or olive oil, and is labeled for sale as an olive oil that has been flavored.