Statute · California Health and Safety Code
Cal. Health & Safety Code § 112555 — Frozen Foods
Cal. Health & Safety Code § 112555
- Type
- Statute
- Source
- California Health and Safety Code
- Jurisdiction
- California
- Date
- 1996-01-01
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Any processor, prior to delivery to the consumer, shall quick-freeze all meat or meat products in a blast-type freezing room at zero degrees Fahrenheit with one side of the package exposed to circulated air, or in a still-air-type freezing room at a minimum of minus 10 degrees Fahrenheit with…
Citator
Cal. Health & Safety Code § 112555 — Frozen Foods is in force in the current edition of the Code, and nothing recorded condemns it.
Any processor, prior to delivery to the consumer, shall quick-freeze all meat or meat products in a blast-type freezing room at zero degrees Fahrenheit with one side of the package exposed to circulated air, or in a still-air-type freezing room at a minimum of minus 10 degrees Fahrenheit with one surface side of each package in direct contact with coils of a freezing plate. This section shall not apply to the sale of retail cuts of meat sold over the counter.