Statute · California Health and Safety Code

Cal. Health & Safety Code § 112080 — Food Containers

Cal. Health & Safety Code § 112080

Type
Statute
Source
California Health and Safety Code
Jurisdiction
California
Date
1996-01-01
Current through
Nov 2, 2026 (California Legislative Counsel)

An establishment is deemed properly equipped for the cleansing and sterilization of bottles if it maintains and employs the following standards:

Citator

Cal. Health & Safety Code § 112080 — Food Containers is in force in the current edition of the Code, and nothing recorded condemns it.

An establishment is deemed properly equipped for the cleansing and sterilization of bottles if it maintains and employs the following standards:

(a)  Cleanses and sterilizes bottles by first soaking them in a hot caustic solution of not less than 120 degrees F. for a period of not less than five minutes which temperature shall be indicated by a thermometer. The solution shall contain not less than 2 12 percent of caustic soda expressed in terms of sodium hydrates.

(b)  Changes the cleansing solution frequently so as to prevent its becoming foul and insanitary.

(c)  Thoroughly rinses the bottles after the soaking.