Statute · California Health and Safety Code
Cal. Health & Safety Code § 111955 — Food Processing Establishments
Cal. Health & Safety Code § 111955
- Type
- Statute
- Source
- California Health and Safety Code
- Jurisdiction
- California
- Date
- 2019-01-01
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Food processing establishment,” as used in this chapter, shall mean any room, building, or place or portion thereof, maintained, used, or operated for the purpose of commercially storing, packaging, making, cooking, mixing, processing, bottling, canning, packing, slaughtering, or otherwise…
Citator
Cal. Health & Safety Code § 111955 — Food Processing Establishments is in force in the current edition of the Code, and nothing recorded condemns it.
“Food processing establishment,” as used in this chapter, shall mean any room, building, or place or portion thereof, maintained, used, or operated for the purpose of commercially storing, packaging, making, cooking, mixing, processing, bottling, canning, packing, slaughtering, or otherwise preparing or handling food except restaurants. “Food processing establishment” shall not include a cottage food operation that is registered or has a permit pursuant to Section 114365 or a microenterprise home kitchen, as defined in Section 113825.