Statute · California Health and Safety Code

Cal. Health & Safety Code § 110700 — Misbranded Food

Cal. Health & Safety Code § 110700

Type
Statute
Source
California Health and Safety Code
Jurisdiction
California
Date
1996-01-01
Current through
Nov 2, 2026 (California Legislative Counsel)

Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”

Citator

Cal. Health & Safety Code § 110700 — Misbranded Food is in force in the current edition of the Code, and nothing recorded condemns it.

Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”