Statute · California Health and Safety Code

Cal. Health & Safety Code § 110605 — Adulterated Food

Cal. Health & Safety Code § 110605

Type
Statute
Source
California Health and Safety Code
Jurisdiction
California
Date
1996-01-01
Current through
Nov 2, 2026 (California Legislative Counsel)

Any food is adulterated if it is chopped or ground beef or hamburger unless it is composed of voluntary striated muscle of fresh beef that does not contain any substance that is not approved by the department and unless it has a total fat content that is not in excess of 30 percent by weight.

Citator

Cal. Health & Safety Code § 110605 — Adulterated Food is in force in the current edition of the Code, and nothing recorded condemns it.

Any food is adulterated if it is chopped or ground beef or hamburger unless it is composed of voluntary striated muscle of fresh beef that does not contain any substance that is not approved by the department and unless it has a total fat content that is not in excess of 30 percent by weight.