Statute · California Health and Safety Code
Cal. Health & Safety Code § 110005 — General Provisions and Definitions
Cal. Health & Safety Code § 110005
- Type
- Statute
- Source
- California Health and Safety Code
- Jurisdiction
- California
- Date
- 2000-01-01
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.
Citator
Cal. Health & Safety Code § 110005 — General Provisions and Definitions is in force in the current edition of the Code, and nothing recorded condemns it.
“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.