Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 42519 — Definitions
Cal. Food & Agric. Code § 42519
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Processing” means canning, preserving, or fermenting, which materially alters the flavor, keeping quality, or any other property, the extracting of juices or other substances, or the making of any substantial change of form. It does not include refrigeration at temperatures which are above the…
Citator
Cal. Food & Agric. Code § 42519 — Definitions is in force in the current edition of the Code, and nothing recorded condemns it.
“Processing” means canning, preserving, or fermenting, which materially alters the flavor, keeping quality, or any other property, the extracting of juices or other substances, or the making of any substantial change of form. It does not include refrigeration at temperatures which are above the freezing point nor any other treatment which merely retards or accelerates the natural processes of ripening or decomposition.