Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 41161 — Determination of Soluble Solids Generally
Cal. Food & Agric. Code § 41161
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, that requires the extraction or pressing out of the juice, in which the average percentage of soluble solids in the juice of such grapes is the basis for the amount of the…
Citator
Cal. Food & Agric. Code § 41161 — Determination of Soluble Solids Generally is in force in the current edition of the Code, and nothing recorded condemns it.
In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, that requires the extraction or pressing out of the juice, in which the average percentage of soluble solids in the juice of such grapes is the basis for the amount of the purchase price, the determination of such average percentage of soluble solids shall be made by the commissioner or his deputies or his inspectors.