Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 39802 — UHT Sour Cream
Cal. Food & Agric. Code § 39802
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 1987-09-15
- Current through
- Nov 2, 2026 (California Legislative Counsel)
UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.
Citator
Cal. Food & Agric. Code § 39802 — UHT Sour Cream is in force in the current edition of the Code, and nothing recorded condemns it.
UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.