Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 39801 — UHT Sour Cream
Cal. Food & Agric. Code § 39801
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 1987-09-15
- Current through
- Nov 2, 2026 (California Legislative Counsel)
UHT sour cream is market cream cultured with the addition of pure cultures of one or more strains of lactic acid bacteria. It may include one or more of the following optional ingredients: milk solids-not-fat derived from market milk, salt, or lactose. Harmless edible stabilizers and emulsifiers…
Citator
Cal. Food & Agric. Code § 39801 — UHT Sour Cream is in force in the current edition of the Code, and nothing recorded condemns it.
UHT sour cream is market cream cultured with the addition of pure cultures of one or more strains of lactic acid bacteria. It may include one or more of the following optional ingredients: milk solids-not-fat derived from market milk, salt, or lactose. Harmless edible stabilizers and emulsifiers may be added to the extent required to accomplish the necessary physical effect. It shall be processed and packaged pursuant to Section 39701.