Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 39471 — Margarine
Cal. Food & Agric. Code § 39471
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.
Citator
Cal. Food & Agric. Code § 39471 — Margarine is in force in the current edition of the Code, and nothing recorded condemns it.
Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.