Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38895.1 — Lactose Reduced Dairy Products
Cal. Food & Agric. Code § 38895.1
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product.
Citator
Cal. Food & Agric. Code § 38895.1 — Lactose Reduced Dairy Products is in force in the current edition of the Code, and nothing recorded condemns it.
Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product.