Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38886 — Fromage Frais or Soft Fresh Cheese
Cal. Food & Agric. Code § 38886
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 1986-09-15
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors.
Citator
Cal. Food & Agric. Code § 38886 — Fromage Frais or Soft Fresh Cheese is in force in the current edition of the Code, and nothing recorded condemns it.
Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors.