Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38874 — Kefir Milk—A Cultured Milk
Cal. Food & Agric. Code § 38874
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 1997-08-21
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”
Citator
Cal. Food & Agric. Code § 38874 — Kefir Milk—A Cultured Milk is in force in the current edition of the Code, and nothing recorded condemns it.
Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”