Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38872 — Kefir Milk—A Cultured Milk
Cal. Food & Agric. Code § 38872
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 1997-08-21
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat.
Citator
Cal. Food & Agric. Code § 38872 — Kefir Milk—A Cultured Milk is in force in the current edition of the Code, and nothing recorded condemns it.
Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat.
Kefir made from goat milk shall contain not less than 2.8 percent of milk fat.