Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38761 — Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream
Cal. Food & Agric. Code § 38761
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 2008-01-01
- Current through
- Nov 2, 2026 (California Legislative Counsel)
For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.
Citator
Cal. Food & Agric. Code § 38761 — Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream is in force in the current edition of the Code, and nothing recorded condemns it.
For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.