Statute · California Food and Agricultural Code

Cal. Food & Agric. Code § 38731 — Yogurt

Cal. Food & Agric. Code § 38731

Type
Statute
Source
California Food and Agricultural Code
Jurisdiction
California
Date
2008-01-01
Current through
Nov 2, 2026 (California Legislative Counsel)

Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10 coliform bacteria per gram, and shall contain not more than 10 colonies per gram each of molds, yeasts, and other fungi.

Citator

Cal. Food & Agric. Code § 38731 — Yogurt is in force in the current edition of the Code, and nothing recorded condemns it.

Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10 coliform bacteria per gram, and shall contain not more than 10 colonies per gram each of molds, yeasts, and other fungi.