Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38601 — Pasteurized Concentrated Milk
Cal. Food & Agric. Code § 38601
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Pasteurized concentrated milk is market milk which has been reduced to a semiliquid state by the removal of a portion of its water content by the aid of heat or the product derived from combining concentrated skim milk derived from market milk with market cream. It shall contain not less than…
Citator
Cal. Food & Agric. Code § 38601 — Pasteurized Concentrated Milk is in force in the current edition of the Code, and nothing recorded condemns it.
Pasteurized concentrated milk is market milk which has been reduced to a semiliquid state by the removal of a portion of its water content by the aid of heat or the product derived from combining concentrated skim milk derived from market milk with market cream. It shall contain not less than 9.9 percent of milk fat and not less than 24 percent of milk solids not fat. It shall otherwise meet and be subject to all the requirements and standards for market milk, except as follows:
(a) It may be pasteurized before concentration but shall be pasteurized after concentration.
(b) It shall contain not more than 20,000 bacteria per gram.