Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38400 — Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
Cal. Food & Agric. Code § 38400
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
The maximum standard plate count for modified dry whey shall not exceed 50,000 per gram, and the maximum coliform bacteria count shall not exceed 10 per gram. All other chemical, physical, and bacteriological standards for modified dry whey shall be consistent with, but shall not exceed,…
Citator
Cal. Food & Agric. Code § 38400 — Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey is in force in the current edition of the Code, and nothing recorded condemns it.
The maximum standard plate count for modified dry whey shall not exceed 50,000 per gram, and the maximum coliform bacteria count shall not exceed 10 per gram. All other chemical, physical, and bacteriological standards for modified dry whey shall be consistent with, but shall not exceed, requirements established under the Federal Food, Drug, and Cosmetic Act.