Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38399 — Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
Cal. Food & Agric. Code § 38399
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.
Citator
Cal. Food & Agric. Code § 38399 — Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey is in force in the current edition of the Code, and nothing recorded condemns it.
Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.