Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38397 — Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
Cal. Food & Agric. Code § 38397
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Buttermilk for drying shall be fresh, sweet and from the churning of sweet cream butter, with or without the addition of harmless lactic culture and unless cultured, shall be held at 45 degrees Fahrenheit or lower until processed. No neutralizing agent or chemical preservative may be added. The…
Citator
Cal. Food & Agric. Code § 38397 — Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey is in force in the current edition of the Code, and nothing recorded condemns it.
Buttermilk for drying shall be fresh, sweet and from the churning of sweet cream butter, with or without the addition of harmless lactic culture and unless cultured, shall be held at 45 degrees Fahrenheit or lower until processed. No neutralizing agent or chemical preservative may be added. The product shall be labeled “Extra Grade Dry Buttermilk.”