Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38394 — Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
Cal. Food & Agric. Code § 38394
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.
Citator
Cal. Food & Agric. Code § 38394 — Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey is in force in the current edition of the Code, and nothing recorded condemns it.
The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.