Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38393 — Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
Cal. Food & Agric. Code § 38393
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.
Citator
Cal. Food & Agric. Code § 38393 — Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey is in force in the current edition of the Code, and nothing recorded condemns it.
Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.