Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38251 — Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk
Cal. Food & Agric. Code § 38251
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 1997-08-21
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Evaporated reduced-fat milk or condensed reduced-fat milk is the liquid food obtained by the partial removal of water and milk fat from milk. The milk fat and total milk solids content of the food shall not be less than 2 percent and 19.5 percent, respectively. Evaporated reduced-fat milk shall…
Citator
Cal. Food & Agric. Code § 38251 — Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk is in force in the current edition of the Code, and nothing recorded condemns it.
Evaporated reduced-fat milk or condensed reduced-fat milk is the liquid food obtained by the partial removal of water and milk fat from milk. The milk fat and total milk solids content of the food shall not be less than 2 percent and 19.5 percent, respectively. Evaporated reduced-fat milk shall contain added vitamins A and D as prescribed in Section 38252. These products shall be homogenized and packaged in hermetically sealed containers and so processed by heat, either before or after sealing, so as to prevent spoilage.