Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38241 — Evaporated Cream or Clotted Cream
Cal. Food & Agric. Code § 38241
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.
Citator
Cal. Food & Agric. Code § 38241 — Evaporated Cream or Clotted Cream is in force in the current edition of the Code, and nothing recorded condemns it.
Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.