Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38211 — Reduced-fat Milk
Cal. Food & Agric. Code § 38211
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 1997-08-21
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.
Citator
Cal. Food & Agric. Code § 38211 — Reduced-fat Milk is in force in the current edition of the Code, and nothing recorded condemns it.
Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.