Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38181 — Skim Milk, Nonfat Milk, or Fat-free Milk
Cal. Food & Agric. Code § 38181
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 1997-08-21
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk. It shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 9 percent of milk solids not fat, except that milk produced and marketed…
Citator
Cal. Food & Agric. Code § 38181 — Skim Milk, Nonfat Milk, or Fat-free Milk is in force in the current edition of the Code, and nothing recorded condemns it.
Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk. It shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 9 percent of milk solids not fat, except that milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of Chapter 2 of Part 2 of this division as skim milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.5 percent of milk solids not fat.