Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 38151 — Milk Fat or Butter Fat
Cal. Food & Agric. Code § 38151
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
As used in this article, “Reichert-Meissl number” means the number of milliliters of decinormal alkali which are required to neutralize the acidity of the distillate from five grams of fat treated in the manner specified in the regulations adopted by the director. Such regulations shall conform…
Citator
Cal. Food & Agric. Code § 38151 — Milk Fat or Butter Fat is in force in the current edition of the Code, and nothing recorded condemns it.
As used in this article, “Reichert-Meissl number” means the number of milliliters of decinormal alkali which are required to neutralize the acidity of the distillate from five grams of fat treated in the manner specified in the regulations adopted by the director. Such regulations shall conform as closely as possible to the methods which are described in the book, entitled “Official and Tentative Methods of Analysis of the Association of Official Analytical Chemists,” published from time to time by that association.