Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 37291 — Renovated Butter
Cal. Food & Agric. Code § 37291
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Renovated butter is the product made from impure or rancid butter reduced, for the purpose of cleansing and renovating, to a liquid state by melting and draining off the liquid milk fat and afterwards churning or otherwise manipulating it in connection with milk or any product of milk.
Citator
Cal. Food & Agric. Code § 37291 — Renovated Butter is in force in the current edition of the Code, and nothing recorded condemns it.
Renovated butter is the product made from impure or rancid butter reduced, for the purpose of cleansing and renovating, to a liquid state by melting and draining off the liquid milk fat and afterwards churning or otherwise manipulating it in connection with milk or any product of milk.