Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 37161 — Butter Standards
Cal. Food & Agric. Code § 37161
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.
Citator
Cal. Food & Agric. Code § 37161 — Butter Standards is in force in the current edition of the Code, and nothing recorded condemns it.
Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.