Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 36952 — Sherbet
Cal. Food & Agric. Code § 36952
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 1994-06-06
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
Citator
Cal. Food & Agric. Code § 36952 — Sherbet is in force in the current edition of the Code, and nothing recorded condemns it.
Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
(a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.
(b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.
(c) It shall have a yogurt content of not less than 40 percent.