Statute · California Food and Agricultural Code

Cal. Food & Agric. Code § 35893 — Grade A Market Milk

Cal. Food & Agric. Code § 35893

Type
Statute
Source
California Food and Agricultural Code
Jurisdiction
California
Date
2008-01-01
Current through
Nov 2, 2026 (California Legislative Counsel)

Milk for grade A pasteurized milk is market milk that conforms to all the following minimum requirements:

Citator

Cal. Food & Agric. Code § 35893 — Grade A Market Milk is in force in the current edition of the Code, and nothing recorded condemns it.

Milk for grade A pasteurized milk is market milk that conforms to all the following minimum requirements:

(a) The health of the cows or goats shall be determined at least once in six months by an official representative of an approved milk inspection service, or a milk inspection service that is established by the director.

(b) The milk shall be cooled as provided in Section 35783.

(c) It shall be produced on dairy farms that score not less than 90 percent on the dairy farm scorecard that is adopted by the director.

(d) Shall meet the standards of Section 35781 or the regulation adopted pursuant thereto.