Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 35831 — Pasteurized and Raw Market Milk
Cal. Food & Agric. Code § 35831
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.
Citator
Cal. Food & Agric. Code § 35831 — Pasteurized and Raw Market Milk is in force in the current edition of the Code, and nothing recorded condemns it.
Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.