Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 34002 — Standards
Cal. Food & Agric. Code § 34002
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
If the process of ripening or starting is to be commenced immediately, each of the following shall be cooled to a degree no lower than necessary for such ripening or starting:
Citator
Cal. Food & Agric. Code § 34002 — Standards is in force in the current edition of the Code, and nothing recorded condemns it.
If the process of ripening or starting is to be commenced immediately, each of the following shall be cooled to a degree no lower than necessary for such ripening or starting:
(a) Cream which is pasteurized for use and which is used in the manufacture of butter.
(b) Milk which is pasteurized for use and which is used in the manufacture of cheese.