Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 34001.5 — Standards
Cal. Food & Agric. Code § 34001.5
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either before or after packaging, in accordance with the ultra-pasteurization requirements of regulations established under the Federal Food, Drug…
Citator
Cal. Food & Agric. Code § 34001.5 — Standards is in force in the current edition of the Code, and nothing recorded condemns it.
When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either before or after packaging, in accordance with the ultra-pasteurization requirements of regulations established under the Federal Food, Drug and Cosmetic Act, so as to produce a product which has an extended shelf life under refrigerated conditions.
The installation and use of any ultra-pasteurization equipment shall be subject to the approval of the director.