Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 27511 — Definitions and General Provisions
Cal. Food & Agric. Code § 27511
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.
Citator
Cal. Food & Agric. Code § 27511 — Definitions and General Provisions is in force in the current edition of the Code, and nothing recorded condemns it.
“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.