Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 27510 — Definitions and General Provisions
Cal. Food & Agric. Code § 27510
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 2014-04-17
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Egg handler” means a person engaged in the business of producing, candling, grading, packing, or otherwise preparing shell eggs or pasteurized in-shell eggs for market or who engages in the operation of selling or marketing eggs that he or she has produced, purchased, or acquired from a…
Citator
Cal. Food & Agric. Code § 27510 — Definitions and General Provisions is in force in the current edition of the Code, and nothing recorded condemns it.
“Egg handler” means a person engaged in the business of producing, candling, grading, packing, or otherwise preparing shell eggs or pasteurized in-shell eggs for market or who engages in the operation of selling or marketing eggs that he or she has produced, purchased, or acquired from a producer, or which he or she is marketing on behalf of a producer, whether as owner, agent, employee, or otherwise. This section shall not apply to any purchaser who is a retailer and who does not handle eggs in any other capacity, except as a retailer.