Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 26861 — Regulations
Cal. Food & Agric. Code § 26861
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Before being offered for either wholesale or retail sale, any whole carcass of poultry meat to which a spoilage retardant compound has been added shall be marked to indicate the retardant which was used. Such marking shall be affixed to the whole carcass of poultry meat or on the package in…
Citator
Cal. Food & Agric. Code § 26861 — Regulations is in force in the current edition of the Code, and nothing recorded condemns it.
Before being offered for either wholesale or retail sale, any whole carcass of poultry meat to which a spoilage retardant compound has been added shall be marked to indicate the retardant which was used. Such marking shall be affixed to the whole carcass of poultry meat or on the package in which it is offered for sale.