Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 26803 — Definitions
Cal. Food & Agric. Code § 26803
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Spoilage retardant compound” means any compound, drug, or antibiotic which is added to poultry meat which retards or limits spoilage. Seasonings, spices, or flavorings, such as salt or smoke, are not chemical preservatives.
Citator
Cal. Food & Agric. Code § 26803 — Definitions is in force in the current edition of the Code, and nothing recorded condemns it.
“Spoilage retardant compound” means any compound, drug, or antibiotic which is added to poultry meat which retards or limits spoilage. Seasonings, spices, or flavorings, such as salt or smoke, are not chemical preservatives.