Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 26006 — Requirements
Cal. Food & Agric. Code § 26006
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat. Containers of poultry parts of different classes, shall be marked to indicate the classes and the quantity of each.
Citator
Cal. Food & Agric. Code § 26006 — Requirements is in force in the current edition of the Code, and nothing recorded condemns it.
Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat. Containers of poultry parts of different classes, shall be marked to indicate the classes and the quantity of each.