Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 25855 — Poultry and Rabbit Meat Classes
Cal. Food & Agric. Code § 25855
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
The following are the various classes of ducks:
Citator
Cal. Food & Agric. Code § 25855 — Poultry and Rabbit Meat Classes is in force in the current edition of the Code, and nothing recorded condemns it.
The following are the various classes of ducks:
(a) “Duckling” means a young duck of either sex (usually under 10 weeks of age) that is tender meated and has a bill that is not completely hardened and windpipe that is easily dented. This classification may include broilers, fryers, or roasters.
(b) “Duck” means a mature duck or an old duck (usually over 10 weeks of age) of either sex with toughened flesh, hardened bill, and a hardened windpipe.