Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 25411 — Definitions
Cal. Food & Agric. Code § 25411
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Processing” means the commercial manufacturing of products of poultry meat by any method of cooking. It also includes all of the following:
Citator
Cal. Food & Agric. Code § 25411 — Definitions is in force in the current edition of the Code, and nothing recorded condemns it.
“Processing” means the commercial manufacturing of products of poultry meat by any method of cooking. It also includes all of the following:
(a) Cutting up into pieces smaller than the customary parts such as, in the case of poultry, necks, breasts, wings, backs, legs, thighs, or similar and identifiable portions of the carcass.
(b) Complete deboning of poultry meat.